Rhubarb Crumble

Ingredients

Topping

• 1 cup flour
• 1/3 cup oats
• 3/4 cup sugar
• 1/2 cup chopped hazelnuts
• 6 Tablespoons melted butter
• Pinch of salt

Fruit

• 2 pounds chopped rhubarb
• 1/3 cup sugar
• 1/4 cup flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• 1/4 teaspoon salt

Directions

Heat the oven to 375° F.

To make the topping, combine all the topping ingredients in a bowl and mix until it forms large crumbles. Place in the freezer for 10 minutes.

Combine the remaining ingredients in a square baking dish. Scatter the crumbled topping over the fruit and bake for 45 minutes. Cool for 15 minutes before serving.